Known concept but wonderfully expressed by the young chefs Toni Romero and Quim Coll. We have however immediately understood the spirit of the place: a tribute to the world of plants and vegetables, where animal protein if not forgotten is only a condiment. If we have not understood the meaning of the name of this restaurant - 4amb5 - that would be a reference to a unit of measurement of agricultural land. In this menu, mini pizza pies with artichokes and the Joselito ham, or macaroni with buckwheat accompanied by scallops and vegetables… a great idea!Ī very chic venue already awarded by 2 Michelin Stars in 2013.įor foody in love with textures, colors and flavors, 4amb5 Mujades is the new restaurant to discover in Barcelona. Manuel Sanchez - head of the Anti-aging Unit Clinic Planas-, specialist in the anti-age treatments, conceal only the most miraculous properties to preserve an “iron constitution”. On the Catalan side of the menu you will discover totally renewed classical dishes like Arroz caldoso de gamba con picada de pescador (rice dish with broth) - Fricandó (veal stew) and suquet (fish stew) - Shrimp Tartar- Seabass with fig chutney and hibiscus salt - Veal Cheeks with turnip vegetable ravioli and red fruits.īut even more visionary and trendy: a “anti-aging” menu where the food chosen by Carme Ruscalleda and Dr. The Chef Carme Ruscalleda and her son Raül Balam are revisiting Catalan recipes and even inventing the first anti-aging menu of Barcelona. In the brand new and beautiful Mandarin Oriental Hotel, the table on everyone’s lips is with no doubt: Moments.

Meat general ikuna