Boiling your sweet potatoes will result in a flavorless pie. For the best sweet potato pie, use baked or microwaved sweet potatoes.Once the pie cools for 2 hours at room temperature, place it in the refrigerator for at least another 2 hours to finish cooling.The center should still be jiggly like Jell-o. Follow the par-baking steps for best results) and bake in a 350☏ oven for 40-50 minutes. Pour into your pie crust of choice (I recommend that this perfect pie crust.You can use a handheld mixer or a standing mixer to blend these ingredients. Add the remaining ingredients and blend well.You can also use a mixer to blend these two together. In a large mixing bowl, mash the baked sweet potatoes together with softened butter.They are the perfect blend of warm fall spices! This allows the vanilla flavors to come through, giving you a more subtle, balanced pie. Spices - Save the pumpkin pie spice for your pumpkin pie! Cinnamon and nutmeg are the only spices this recipe calls for. This is a distinct flavor difference that separates it from pumpkin pie. Vanilla Extract - Classic sweet potato pie is flavored with vanilla extract. You will find some sweet potato pie recipes call for regular milk, but they will not be as creamy and velvety as this recipe. Evaporated milk is also concentrated milk, but it is not sweetened. Sweetened condensed milk is exactly what it sounds like - it is concentrated milk (60% of the water has been removed) with sugar added. Sweetened Condensed Milk - It is easy to get confused at the store and end up with evaporated milk instead of sweetened condensed milk. So if you are like me and love to eat leftover pie for breakfast you can do so guilt-free! (Okay, maybe just less guilt. Fresh sweet potatoes are a fantastic source of beta carotene, vitamin c, and potassium. Sweet Potatoes - It wouldn't be sweet potato pie without the sweet potatoes! It is pretty incredible how you can make such a delicious pie from a vegetable. It takes just a few simple ingredients to make this pie! Here is some information on why these ingredients are the perfect combination: This pie is so easy to make, and tastes delicious! It is a fall favorite! Ingredient Information That's one less ingredient you need to add.

And it is already sweetened, so no extra sugar is needed. Using sweetened condensed milk in your pie will make it velvety in texture. Whether you are looking for the perfect sweet potato pie to finish off your southern Thanksgiving dinner, or you are simply craving the delicious flavors, you are going to love this easy recipe! This is one of those old-school recipes that you could find taped on the inside of your grandmother's cabinet. What's the Difference Between Sweet Potato Pie and Pumpkin Pie?.Best of all, it is simple to make! Once the sweet potatoes are baked, it takes just 5 minutes to prepare the pie for the oven! Jump to: There are few recipes more southern than sweet potato pie! This great recipe is made with sweetened condensed milk, making it creamy with just the right amount of sweetness.

Sweet potato pie